Fruit cracking is a severe physiological condition that has a detrimental effect on fruit quality. Cracks on the fruit surface allow fungi to infect it, as well as promote rapid moisture loss and shriveling, lowering market quality and storage life. Fruit cracking happens when the plants have plenty of water after a prolonged drought, as well as when the temperature and humidity are high in the summer. In different fruit crops, different methods are used to regulate fruit cracking, such as drip irrigation, mulching, fertilizer management, resistant cultivars, bagging, different packaging materials, and timely harvesting, as well as spraying micronutrients and growth regulators.